My favourite pork luncheon meat brand the is Ma Ling brand and Singapore's Agri-Food and Veterinary Authority has detected cancer-causing antibiotic in samples taken for lab test.Shanghai Ma Ling B2 pork luncheon meat was found to have traces of nitrofurans. This nitrofurans is fed to pigs to treat illnesses and is carcinogenic / cancer causing too. My ............. the diehard fans of this Ma Ling ........ to comfort you on the health scare ....... you won't suffer anything unless you have consumed this luncheon meat regularly, sufficient amount and on long term basis. Otherwise, you are safe.
For Singaporeans, they have to look for alternative brands as Ma Ling has been banned since Aug 2007. I can still see it in Malaysia stores .......... Malaysia's stocks are special made?
Then, next item detected with extraordinary item is the Pai Fong Wan (also known as the Double Swan Brand Pai FongWan by Hua Tai Trading Co.).Singapore's Ministry of Health managed to detect the said proprietary medicine containing mercury exceeding the permissible limit of 0.5 ppm.
I have seen my parents taking this medicine long time ago. They are still well. I think the mercury made them stronger ... haha. Not too sure whether such medicine is found in Malaysia.
Excessive consumption of this medicine could lead to complications such as abdominal pain, vomiting, bloody diarrhoea and fatal convulsions.
Reading: No luncheon meat? No can do - Asia One







