
Initial tests have revealed that the ammonium carbonate found in their biscuits to have exceeded 33.4 ppm up to 508 ppm. That's terrible man. Failure of QA/QC department? Or just don't bother to check.
Hong Kong government's Centre For Food Safety has announced that the Munchy biscuits brand from Malaysia have exceeded the tolerable daily intake of melamine:-
1) Munchy’s Mini Crackers with Peanut Butter - level of melamine detected was 5.4 ppm
2) Munchy’s Mini Crackers with Cheese Cream - level of melamine detected was 3.8 ppm
In Munchy's website, there is a notice that states all milk and dairy ingredients are being sourced from France and Australia ......... hmmmmmm now melamine has invaded another two more countries. Besides that, two independent certification agencies, Chemical Laboratory (M) Sdn Bhd and Pacific Lab Services of Zagro Asia Ltd, have certified Munchy's products to be safe for consumption.
When I read about the melamine story, I thought it was really some sort of chemical product that somehow is being added into milk products to make those end products smell or taste better.
Lo and behold, it is the same kind of melamine material that is being used in the making of a kitchen cabinet or wardrobe. Such melamine material used, if taken care, could withstand years of wear and tear. Now, imagine it being mixed into the food ingredient. IMHO, whatever permissible level, if consumed, won't be helpful at all for our human body.
Reading: Too much melamine found in 18 types of biscuits - Star
Related post - Sudden Fear of Melamine
Tags: Melamine, Khong Guan Biscuit Factory Sdn Bhd, Khian Guan Biscuit Manufacturing Co Sdn Bhd, Biscuits, Centre For Food Safety, Munchy, Munchy Food Industries Sdn Bhd, Mini Crackers with Peanut Butter, Mini Crackers with Cheese Cream, Chemical Laboratory (M) Sdn Bhd, Pacific Lab Services, Zagro Asia Ltd