This is a crab dish (abt 2kg) cooked with boiled egg yoke of a salted egg. The egg yoke has stucked onto the crab shells but it's tasty and the saltiness of the crabs were perfect.
The following cooking style of another succulent crab dish (abt 2kg also) was mixed with marmite sauce. The taste was real good as the sauce made the meat just nice to melt in our mouth.
Besides crab, we ordered a dish of calamari diced with butter. Fattening but tasty, who cares!
Not forgetting a dish of sweet & sour pork that was crunchy initially when it's hot.Tags: Food, Crabs, Kuala Lumpur, Kepong
1 comment:
Bila mau belanje kawan2 kat Opis?
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