Top restaurants found at Starhill Gallery at the Feast Village.
Seafood is the flavour at Fisherman’s Cove, and here you have the option of cosy bamboo-lined booths in case a little privacy is desired.
Enak explores the continuum of Malay and Indonesian cuisine in a modern environment. MyThai presents the best influences of Thailand. Koryo Won sizzles with a Korean barbecue on every table.
Indian flavours are served in a colourful atmosphere created by beaded glass lamps at Vansh. The Middle-Eastern fare at Tarbush is served among images of camels and caravans. The mood switches to European at Sentidos Tapas bar and Norwegian Bakery Moments.
Meat eaters can fill up on the grills of Shook and Jake’s Charbroil Steak House. The menu at the Shook was as thick as a telephone directory. It took me quite some time to go through it. After going through, I had a tough time deciding what to eat. Lots of unique cooking style (Italian, Japanese, Chinese, Western) that will suit people all of ages. Pricey but for worth it for the food quality.
A breath of Hong Kong rushes out of the steamy kitchen at Pak Loh Chiu Chow but, for me, the highlights of them all are the dim sum and Cantonese specialities from an elegant menu at Luk Yu Tea House. Here you’ll also find a range of fine teas.
On the 3rd Floor of Starhill Gallery, there are two Japanese restaurants, namely Gonbei and Jogoya. Gonbei is mainly ala carte menu meanwhile Jogoya caters to big eaters like me, buffet style. As for Jogoya, if you go in a group of 10, you can reserve a room or a big table in the centre of the restaurant. There steel pegs on your table which has your table number engraved on it. Bring it along as you go round the whole restaurant to place your orders for food. If you think you like that cooking style/taste, place a peg at the bowl in front of the food sample. Food will be cooked and brought to your table. Food is definitely fresh and I took lots of the reddish raw salmon fish. Tiramisu and ice-creams gave a good ending to my dinner. For once, I can’t try all those food available.
Even the task of washing your hands takes on an element of luxury. The rest rooms are artfully lit spaces lined with sandalwood and sandstone. The wash basin is serviced by an attendant who pumps water along a bamboo aquaduct and hands you a fresh towel to dry off.
(main source: ytlcommunity)
Tags: Starhill Gallery, Feast Village, YTL Community, Food, Seafood, Restaurant, Dining, Cuisine, Kuala Lumpur
Friday, August 18, 2006
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