Lunch at Belanga

My love for food brought me to Belanga restaurant. Can't recall the meaning of this word, the waiter told me that it's a cooking utensil used in the kitchen. Actually wanted to go into the kitchen to take a picture of the Belanga ...... but after think think think think ..... sat there waiting for my food to come.

The restaurant is located at the walkway of the lower ground floor that connects The Gardens and Mid Valley.





This is their superb Nasi Lemak Ayam (chicken with coconut based white rice). The taste of the spices that was marinated into it were done very well. Ridiculously good. The size of the chicken surprised me. The price didn't.






This is the Nasi Belanga Ayam (nasi = rice). The gravy was filled with spicy chillis and if you are unable to withstand hot spice, don't pour the all the gravy onto the rice.

Exceptional in my case.











Appetite was there and couldn't resist this dish - Nasi Kunyit Rendang Daging. The calories taken shot up but I'll worry about that later.

The rendang curry was thick. Eating the nasi kunyit with the tender rendang daging, bit by bit, was just sheer estacy.









Their internal decor was nicely arranged. The preparation counter was filled with various condiments and food was prepared the moment you place the order (except for pre-packed food).

This restaurant do not charge you the 5% service tax. This restaurant owner has integrity.
Tags: Belanga, The Gardens, Mid Valley, Nasi Lemak Ayam, Nasi Belanga, Nasi Kunyit, Rendang Daging, Food