Monday, March 24, 2008

Coated Snacks in Johor Baru

Singaporeans and Johoreans had been warned to be extra careful of what you put into your mouth. Crispy snacks like the pisang goreng or fried banana and keledek or fried sweet potato (local snacks which I liked too) were said to have been made more crispy not through the proper cooking method. How have they done it? Rumoured that plastic straws or bottles were thrown into the boiling oil before frying those snacks. The Consumers Association of Penang would be launching an investigation into such claims. How true is it?

2 comments:

Huei said...

OMGG!! it's in the newspaper??

that's damn freaky! ugh..things ppl do nowdays >.<

Johnny Ong said...

and that's just for that little more earnings ..... ppl's moral have dropped so low nowadays

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